PuppetNat, 2020 BOTTLESHOP Part direct-pressed and part whole

Part direct-pressed and part whole bunch fermented

and stony minerals

Bruno Rochard farms 6 hectares organically

and is ready to party

We were first introduced to Project 108 by The Clove Club's sommelier Dominic Smith in December

PuppetNat, 2020 BOTTLESHOP Part direct-pressed and part wholeThis wonderfully vibrant ptillant is made up entirely of Cabernet Franc from a twenty year old parcel planted over clay and limestone. The grapes were fermented for a week as whole bunches, before being pressed and moved to bottle to finish fermentation. The resulting wine is fruity and full, offering an explosion of red berries, citrus and spice, lending it a somewhat festive feel. The kind of uplifting, joyful sparkling wine that makes as much sense